The Dinehere Blog
Tips, trends, and expert advice to help your restaurant thrive in the digital age.

How to Reduce Staff Turnover in Your Irish Restaurant
Re-hiring keeps bleeding Irish restaurants while labour costs climb. Here's a practical, low-cost retention playbook to keep the good staff you already have — the cheaper lever when you can't afford to over-hire.

How Much Do Deliveroo and Just Eat Really Cost Irish Restaurants? (2026)
Deliveroo and Just Eat take 25–35% of every Irish order in 2026 — many owners now call commission "the new rent". Here's the real per-order teardown in euro, and how to keep more of each sale.

What Is the Hospitality VAT Rate? An Irish Restaurant Owner's Guide
Ireland's hospitality VAT rate drops from 13.5% to 9% on food and catering from 1 July 2026 — but alcohol and soft drinks stay at 23%. Here's exactly what it covers.
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