The Delaunay
Timeless Grand Café
Experience continental classics and exquisite patisserie in an elegant, timeless setting.
View MenuAbout The Delaunay
The Delaunay is a classic European-style restaurant and café inspired by the grand cafés of Central Europe. The menu features a blend of continental classics such as tartes flambées, Wiener schnitzels, traditional Austrian sausages, and a dedicated Konditorei offering exquisite cakes and desserts.
Part of The Wolseley Hospitality Group, the restaurant provides an elegant and timeless dining atmosphere.
- ◆ Classic European Grand Café
- ◆ Traditional Austrian & Continental Classics
- ◆ Dedicated Konditorei & Patisserie
- ◆ Timeless, Elegant Atmosphere
Menu
Dietary codes: v - vegetarian | vg - vegan
TARTES FLAMBÉES
Paris Mushroom & Thyme (v)
£13.50Classic Smoked Bacon & Shallots
£13.50MENU RAPIDE
Menu Rapide
£19.50Choice of Tartes Flambées with gem heart salad ~ Glass of Wine or Beer ~ Tea or Coffee
PRUNIER CLASSIQUE OSCIETRA CAVIAR
Prunier Classique Oscietra Caviar ★
15g £60.00 ~30g £90.00 ~
50g £140.00
served with sour cream and blinis
PRIX-FIXE
Prix-Fixe Menu
2 Courses £29.75 ~3 Courses £34.95
Wild Mushroom Soup with truffle oil (v) or Smoked Salmon capers & shallots ~ Seared Mackerel with celeriac remoulade or Grilled Spatchcock Chicken, Salsa Verde ~ Spiced Chocolate & Vanilla Crème Brûlée (v) or Coupe Café Liégeois (v)
HORS D'OEUVRES
Jersey Rock Oysters
£4.95 eachChicken Soup
£10.50with spätzle
Wild Mushroom Soup
£10.50with truffle oil (v)
Goats' Cheese & Lyonnaise Onion Tart (v)
£15.50Chopped Chicken Salad
£16.75King Prawn & Avocado Cocktail
£18.50Grilled Langoustines
£21.50with garlic butter
Dressed Dorset Crab
£21.50Grilled Octopus
£21.75flaked almonds, romesco sauce and a tomato dressing
Smoked Salmon
capers & shallots
Steak Tartare
large: with fries and salad £31.50
Seared Scallops
cauliflower & brioche purée, citrus dressing
MAIN COURSES
Seared Mackerel
£21.50with celeriac remoulade
Whole Baked Sea Bass
£34.00roast tomato & caper sauce
Goujons of Haddock
£29.50crushed minted peas and fries
Tranche of Halibut
£42.00cavolo nero, caviar & champagne sauce
Roast Monkfish Tail
(for two) £42.00per person
with chowder sauce
Hriday's Aubergine & Chickpea Curry (vg)
£21.50with basmati rice
Soufflé Suisse, Gem Salad (v)
£23.50Wild Mushroom Stroganoff (v)
£24.50with herb-buttered spätzle
Vegetable Haché (vg)
£19.50with harissa sauce
Grilled Spatchcock Chicken
£26.50with salsa verde
Venison Goulash
£34.00root vegetables and mashed potato
Duck Confit
£29.75winter greens and sauce soubise
Roast Rump of Lamb
£38.00potato & celeriac dauphinoise and glazed carrots
Fillet of Beef Stroganoff
£38.50pilau rice and pickles
STEAKS
Rib Eye
£39.50béarnaise sauce
Filet au Poivre
£40.50peppercorn sauce
SCHNITZELS & SAUSAGES
New York Hot Dog
£12.75caramelised onions & mustard
Chicken Schnitzel
£27.50lingonberry compote
Wiener Schnitzel ★
£36.50'holstein': add £3.00
Beef Frankfurter
£23.00all sausages served with Austrian potato salad, caramelised onions & sauerkraut
Veal Bratwurst
£23.50all sausages served with Austrian potato salad, caramelised onions & sauerkraut
Montbéliard A.O.C
£25.00all sausages served with Austrian potato salad, caramelised onions & sauerkraut
Käsekrainer
£25.50all sausages served with Austrian potato salad, caramelised onions & sauerkraut
VEGETABLES & SIDE SALADS
buttery mash (v)
£6.25pommes frites (vg)
£6.75broccoli with chilli & garlic (vg)
£6.50austrian potato salad (vg)
£6.25gem heart salad (vg)
£5.95pickled cucumber salad (vg)
£5.95french beans with paprika butter
£6.75confit leek & roquefort gratin (v)
£6.25CHEESE SELECTION
Comté, Cabri d'Ici, Bleu d'Auvergne
£15.00quince paste, grapes and walnuts
ICE CREAM COUPES
Ice Creams & Sorbets £3.50 per scoop
Coupe Exotic (vg)
£10.25passion fruit and banana sorbet with pineapple compote
Coupe Lucian
£11.50pistachio, almond and hazelnut ice creams with butterscotch sauce
Banana Split
£11.50caramelised banana, vanilla ice cream, nougat, whipped cream with chocolate and raspberry sauces
SPECIALITIES
Classic Apple Strudel
£12.50with vanilla ice cream (vegan alternative available)
Berry & Vanilla Baked Alaska
£11.75flambéed with kirsch
Salzburger Soufflé
£11.25per person
with apricot compote (for two) please allow 20 minutes to prepare
KAISERSCHMARRN
The Franz-Joseph
£12.75with a plum compote
DESSERTS
Spiced Chocolate & Vanilla Crème Brûlée
£10.75Baked Vanilla Cheesecake
£11.50Chocolate & Salted Caramel Fondant
£10.75with whipped cream
Orange & Treacle Steamed Pudding
£11.75with brandy ice cream
KONDITOREI
Delaunay Truffles
(3 pieces) £4.00Mango & Coconut Slice (vg)
£8.75Carrot Cake
£8.50Black Forest Gâteau
£9.50Sachertorte ★
£9.75
Gift Vouchers
Treat someone special to the timeless elegance of The Delaunay. Our gift vouchers are the perfect way to share the experience of continental classics, exquisite patisserie, and the grand café atmosphere.