Authentic Japanese Minimalism Meets Vibrant Thai Spice
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TJ Thai & Japanese Restaurant is a vibrant dining destination that brings together the rich, authentic flavors of both Thai and Japanese cuisines. Our diverse menu offers a culinary journey through Asia, focusing on delivering high-quality, flavorful meals in a welcoming atmosphere.
Whether you are craving delicate umami notes or vibrant, spicy wok dishes, we invite you to experience the best of both culinary worlds.
A lovely aromatic Japanese style thick curry with potatoes, and carrots poured over the rice and topped with a choice of filleted coated with Japanese bread crumb.
Deep-fried chicken in batter coated in special sauce topped with toasted sesame seed and spring onions.
Chicken glazed with teriyaki sauce, onions, toasted sesame seeds and spring onions.
Beef sliced glazed with special sauce over rice and topped with sesame seeds, carrots, onions and spring onions.
Pork shoulder sliced glazed with special sauce over rice and topped with sesame seeds, carrots, onions and spring onions.
Deep-fried chicken or pork filet coated with Japanese breadcrumbs over rice topped with a steamed vegetable and omelette.
Sliced of slow cooked pork chashu with miso sauce over rice and topped with a steamed vegetable omelette.
A famous deep-fried pork cutlet coated with Japanese breadcrumbs on top of neatly sliced cabbage and TJ special sauce.
Grilled medium rump steak in a teriyaki sauce, carrot, spring onions, pickled radish, pickled ginger.
Fillets of grilled Japanese eel in a style of Kabayaki, similar to teriyaki.
A lovely aromatic Japanese style curry with a sliced of carrots, boiled egg, spring onions.
(Options of Noodles: Udon or Ramen)
A shoyu base soup and choice of meat, boiled egg, garnished with spring onions, seaweed, sesame seeds.
A spicy shoyu base soup and a choice of meat, boiled egg, garnished with spring onions, seaweed, sesame seeds.
A rich miso base soup and choice of meat, boiled egg, garnished with spring onions, seaweed, sesame seeds.
A spicy rich miso base soup and choice of meat, boiled egg, garnished with spring onions, seaweed, sesame seeds.
Rice noodles stir fried in a tamarind sauce with tofu, egg, red onions, bean sprouts and spring onions served with crushed peanut.
A spicy stir-fried noodles with Thai herbs, fresh chilli, kaffir lime leaves, and onions, flavoured with Thai basil leaves.
Stir fried noodles in a tangy sauce served with crunchy vegetables and top with sesame seeds, nori seaweed and spring onions.
Dry-aged Angus steak marinated in Thai style chargrilled and cut thin sliced served over green leaves on sizzling and glazed with Thai special sauce.
Grilled salmon in a teriyaki sauce accompanied with carrots and broccoli.
Marinated thinly sliced beef in a special sauce with onions, carrots, spring onions, peppers and sesame seeds.
A thinly sliced pork marinated in a special spicy sauce with onions, chillies, peppers, spring onions and sesame seeds.
Marinated seafood in a spicy oriental sauce with onions, carrots, peppers, vegetable and sesame seeds.
A Thai style fried rice with your choice of meat, egg, tomatoes, onions, garlic and spring onions.
Spicy Thai style fried rice with your choice of meat, onion, garlic, chilli, fine beans and flavoured with Thai basil leaves.