Selam Ethiopian and
Eritrean Cuisine

[V] Two triangles shaped pastry shells stuffed with lentil, onion, jalapeno and herbs, lightly deep fried in vegetable oil served with a side of homemade special fresh tomato hot sauce.

Two triangles shaped pastry shells stuffed with minced beef or chicken, onion jalapeno and fine herbs, lightly deep fried in vegetable oil served with a side of homemade special hot sauce.

(Lentile Beef & Chicken) 3pc combo samosa stuffed with lentils, beef, chicken. lightly deep fried in vegetable oil served with a side of homemade special hot sauce.

[V] (Add: chicken tenders + $5.00 | Boiled egg- +3.00) Fresh green salad, tomatoes, onions, avocado, shredded carrots, cubes of potatoes, tossed gently with the right amount of extra virgin olive oil, Vinegar, black peppers and Selam's herbs.

[V] Scrambled Injera soaked with a delicious flavor, made of fresh tomatoes, green chilies , onions, garlic, and Selam's herbs.

[V] Boiled and cooled green lentils mixed with vegetable oil minced jalapenos, tomatoes, red onions, flavored with lemon juice and homemade herb seasoning.

[V] Enjoy a trio of traditional Ethiopian appetizers featuring crispy lentil samosas, refreshing azifa and flavorful timatim fitfit.

Finely chopped prime lean beef seasoned with herbed butter sauce. Temperature of choice (Rare, Medium, Welldone)

Finely chopped prime lean beef seasoned with herbed butter sauce and home-made spices (corrorima, mitmita /red chilli powder) served with a side of home-made cottage cheese, & collard greens. Temperature of choice (Rare, Medium, Welldone)

Cubes of soft beef seasoned with awaze spices, mitmita /chili peppers, corrorima and spiced butter. Prepared rare or medium.

Finely chopped prime lean beef, onions, green pepper, seasoned with cardamom and chilli powder (mitmita) sauteed with Ethiopian herbal butter. (Rare, Medium, Welldone)

Cubed prime beef sautéed in Berbere spiced sauce (awaze) cooked to perfection with grilled onions, fresh tomatoes, and peppers.

Strips of beef sautéed in spiced butter,grilled onions, peppers and fresh herbs. Hot from the kitchen, enjoy this exotic plate sizzling with sweet aromas!

Well-done beef chunks grilled in spiced butter, sautéed onions, green peppers in Ethiopian Traditional spices/herbs.

Succulent pieces of fresh lamb cooked juicy with seasoned butter, onions, green pepper, tomato.

Mild Beef stew, extra lean chopped beef simmered in flavored spicy sauce with butter, onion, garlic, and traditional chili powder (berbere).

Beef stew simmered with onions, garlic, tumeric and finished with fresh green pepper.

Chicken stewed with red onions, berbere and seasoned butter; served with drumstick, hard boiled eggs and side of homemade Ethiopian cottage-cheese. **Signature Ethiopian and Eritrean traditional Dish**

Boneless chicken breast cooked with steamed Ethiopian style collard greens bell peppers, onion, garlic, green pepper, finished with homemade Ethiopian seasoned butter Mild-Medium-Spicy.

Boneless chicken breast cooked with green peppers, onions, garlic, tomatoes, homemade seasoning served while sizzling.

A combination of Doro Wot (Chicken), Beef key Wot, Beef Alecha Wot, Gomen (collard greens), and home made cottage cheese.

LAMB +$2.00 ADD:(BOILED EGG+$3.00, RIB BONE +6.00) Scrambled Injera moistened with a delicious berbere sauce, pieces of choice of meat flavored with garlic, tomato, onions and Ethiopian herbs.

(add boiled egg +$2.00) Scrambled Injera moistened in a seasoned sauce mixed with dried strips of traditional spiced beef jerky, flavored with garlic, tomato, onions and Ethiopian herbs.

Ethiopian signature pureed split peas milled together and slow cooked in various spices with vegetable oil or Ethiopian herbed seasoned butter served with side salad.

Pureed split red lentils are simmered in chopped onions, garlic, vegetable oil and spicy berbere sauce.

Split yellow pieces made with onion, garlic, and turmeric. ( Non-spicy)

A mixture of potatoes, carrots, onions, and cabbage cooked in vegetable oil.

Ethiopian preparation of collard greens. sauteed collard greens, garlic, onions & jalapenos (Mild)

(ADD BOILED EGG +3.00, BUTTER +1.00) Scrambled Injera with a delicious berbere sauce, flavored with garlic, and Ethiopian herb, served with side salad.

Excellent addition to your plate, Hearty meat-like mushrooms,firm texture sautéed savory -onion, fresh tomatoes, garlic and rosemary, served with side salad.

Finely chopped mushrooms, jalapenos, red onions, garlic and vegetable oil, served with side salad.

A combination of 6 variety vegan dishes, YE-MISER WOT (red Lentil), YE-KIK ALITCHA (Split Peas),ATALKELT WOT (cabbage, carrots & potato), GOMEN (collard Greens) YE TIMATIM FITFI and side salad.

Ethiopian style homemade tomato sauce cooked with diced onions and hint of berber powder served over perfectly cooked linguine pasta.

Ground Beef tomato sauce made with diced onions with a hint of berber powder (spice blend) served over perfectly cooked linguine pasta.

Boneless chicken breast cooked with onion, garlic and marinated with homemade tomato sauce served over Ethiopian Style pasta.

Hearty meat-like mushrooms, sautéed savory -onion, mixed with homemade tomato sauce served over perfectly cooked linguine pasta, served with a side of salad.