Provençal Garden Menu Template
Sun-drenched, rustic design inspired by Provence.
Lavender and sunflower gold palette with hand-illustrated botanical elements. Warm, inviting rustic typography.
Design Details
Best For
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Le Jardin
Petites Assiettes
Tuna, olives, green beans, egg, anchovy
Plats Principaux
Provençal fish stew, rouille, croutons
Design Highlights
Botanical Illustrations
Hand-illustrated lavender and sunflower motifs frame the text, adding an authentic, artisanal touch reminiscent of a countryside garden.
Sun-Drenched Colour Palette
A warm combination of lavender, sunflower gold, and olive green set against a cornsilk background to evoke a Mediterranean summer.
Elegant Serif Typography
Utilises Playfair Display for headings to bring classic French elegance, while Source Serif Pro ensures ultimate legibility for dish descriptions.
Streamlined Single-Column Layout
The centralised, single-column alignment guides the diner's eye naturally down the page, perfect for curated seasonal menus or specials.
Rustic Background Textures
Subtle distressed elements on the cornsilk background emulate traditional French countryside stationery and natural parchment.
Questions About This Template
Yes, the illustration layers are fully editable. You can easily swap the lavender and sunflowers for other botanical vectors to better suit your region or specific restaurant theme.
This single-column design is best for curated, concise menus such as seasonal specials, set lunch menus, or targeted wine lists. For extensive menus, we recommend using this design across multiple pages rather than overcrowding the text.
The warm cornsilk background prints beautifully on standard paper, giving it a natural feel. However, for the most authentic rustic result, we highly recommend printing on a textured, uncoated off-white card stock.
Yes, both Playfair Display and Source Serif Pro are included as they are open-source fonts. They come pre-formatted with the exact kerning and line height needed to maintain the rustic yet elegant aesthetic.
Absolutely. The elegant, rustic feel is perfect for a curated wine list or dessert menu, particularly for establishments featuring French wines or botanical-infused cocktails.
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